Best restaurants in roma norte Mexico City
Lorea, one of the Best restaurants in roma norte Mexico City, invites you to explore flavors, textures and sensations in every single bite.
OUR History
We aim to craft indelible memories wherein the creativity we bring to the table resonates across all senses. Lorea invites you to embark on an exploration of diverse flavors, textures, and sensations with each meticulously curated menu.
Oswaldo Oliva endeavors to underscore the intrinsic value of Mexican ingredients across the nation.
His culinary artistry amalgamates decades of expertise garnered from Michelin-starred establishments with a profound reconnection to his Mexican heritage, culminating in Lorea's distinction as one of the esteemed 50 Best Discovery venues.
OUR MENU
Tasting
Mexican product experience through an 8-course menu. The best option to simply dedicate yourself to eating, enjoying and sharing.
Pairing
The harmony of drinks is designed to accompany the tasting menu; whether it is a classic pairing which includes only wine or an experience pairing that ranges from distillates, ferments, infusions and wine.
Experiences
Discover three regions, three agaves and three ways to taste mezcal. In addition, you might live the experience of tequila, the most emblematic Mexican distillate.
OLIVA
I am Oswaldo Oliva, a proud Mexican, a professional chef, and Lorea is my life's project.
A decade of my life was devoted beyond the borders of Mexico, honing my craft within the hallowed kitchens of the world's gastronomic sanctuaries. However, the most crucial lesson of my career came while working at Mugaritz with Andoni Luis Aduriz. I learned that those of us who work in the hospitality industry also play significant roles in the realm of memory.
Since that enlightening juncture, I've been curiously drawn to the power food holds in transforming moments of enjoyment into lasting memories that accompany us throughout our lives.
I turned back to Mexico inspired by the work of esteemed professionals who have became my colleagues. I hold great admiration for Chef Enrique Olvera and his steadfast dedication to positioning Mexico prominently on the global gastronomic podium.
At Lorea, one encounters the harmonious amalgamation of Mexican flavors intertwined with their accompanying narratives. Herein lies the profound impact of recognizing oneself within the culinary tapestry while simultaneously indulging in an experience destined to be unforgettable.
BOOK A TABLE
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Sinaloa 141. Col. Roma Norte
Tel. +52 55 6103 7914
Martes a Sábado: 14:00 - 23:00 Hrs
