LOREA was born as a space to explore Mexican gastronomy through the personal vision of Chef Oswaldo Oliva.
At LOREA, we express the emotion we feel for Mexico through the duality of product and culture. Ingredients speak of territory, while culture speaks of techniques and memories that have been passed down over time.
From the Baja California peninsula to Yucatán, and from the Gulf to the Pacific, our offering is nourished by the work of many artisans and proudly Mexican producers.
In each season, a guiding concept frames and challenges creativity. We seek for every dish to defy the diner’s preconceived idea of the ingredient before them.
That is Lorea’s philosophy: observation and surprise as instruments to reveal the depth of Mexican culture.
WELCOME!
A Mexican chef deeply passionate about the culture and biodiversity od his homeland.
For him, cooking is an act of memory, and the table is where that memory comes to life.
LOREA is his life’s project: a place where he and his team craft esperiences meant to unforgettable.
The HUMO season begins with a simple question: What is smoke for Mexico?
The answer unfolds in multiple narratives throughout the menu.
Smoke as geology: the volcanic regions of the country, where ash enriches the soil and enables agriculture of immense potential.
Smoke as ritual: copal, ceremonies, the collective memory of a people who have always cooked with fire.
Smoke as a global bond: the great volcanic vineyards of the world—from Etna to the Canary Islands—whose singular aromatic characteristics converse with Mexican landscapes.
The menu is designed as a story with its own rhythm. HUMO presents snacks to be eaten by hand, seasonal vegetables from mineral-rich soils, seafood, and a choice between two meats for the main course.
The finale precisely illustrates the Lorea universe: a familiar and comforting dessert —pineapple and corn— sharing the table with a second frozen dessert made from Pacific and Yucatán seaweed, accompanied by smoked Osetracaviar.
A seven-course tasting menu inspired by smoke as an elemente in Mexican cuisine, designed to awaken all the senses.
Our most dynamic and interactive experience, set at the counter of our open kitchen. Here, the chefs guide you through the journey, adding unexpected surprises along the way.
LOREA’s most exclusive setting, offering private service. Located across from the wine cellar, it features an exceptional view of the restaurant.
Equipped with HD screen and high-speed connection, it’s ideal for business meetings or meaningful celebrations.
LOREA has been regognized by the Michelin Guide 2024 and 2025, 50 Best Discovery, OAD, Copa Jerez and Marco Beteta 2026 as one of the standout fine dining restaurants in Mexico City.
To confirm a reservation, click on the «Reserve» button, which will redirect you to the OpenTable platform. There, you only need to fill out the form and follow the indicated steps. You can also contact our concierge via WhatsApp at +52 55 6103 7914 from Tuesday to Sunday, 2:00 pm to 8:30 pm. The reservation will be effective once you receive confirmation from our reservations system.
You can cancel your reservation through the OpenTable app. You may also cancel it via our concierge on WhatsApp at +52 55 6103 7914 from Tuesday to Sunday, 2:00 pm to 8:30 pm. Your reservation can be rescheduled or canceled up to 1 day before the reserved date. After this period, all deposits are considered final and non-refundable. You may always transfer your reservation to another person.
Yes, it is possible to change the date of your reservation as long as we have availability on the new desired date. To make the change, please contact us at +52 55 6103 7914, Tuesday to Sunday, 2:00 pm to 8:30 pm.
If you wish to increase the number of guests, it is possible as long as we have availability. You may also decrease the number of guests. Please contact us at +52 55 6103 7914, Tuesday to Sunday, 2:00 pm to 8:30 pm.
Lorea offers a 7-course tasting menu — an invitation to explore Mexico’s flavors and culture through the personal and rigorous perspective of Chef Oswaldo Oliva. The menu changes seasonally, guided by an element of Mexican culture that connects the country’s geology, traditions, and identity. Information provided at the time of booking regarding allergies, intolerances, or foods you wish to avoid is essential to personalize your experience.
Yes. At Lorea we offer a mixed beverage pairing, with or without alcohol, which may include beers, wines, cocktails, spirits, and/or infusions to accompany your menu.
The Humo experience at Restaurante Lorea lasts approximately two hours, during which you can enjoy the seven-course tasting menu.
Children are welcome. We recommend letting us know when making your reservation so that, with your help, we can prepare an experience suitable for them.
Yes. Depending on the experience you wish to have, we can arrange the reservation in our main dining room or in our private space, the Wine Room, which accommodates up to 10 guests and offers independent service.
Lorea is a contemporary mexican fine dining restaurant located in Roma Norte, Mexico City.
A Tasting menu culinary destination in CDMX
Tasting menu across three spaces:
