At LOREA, Chef Oswaldo Oliva’s cuisine is a declaration of identity — every dish is infused with memory.

His cooking transforms season, landscape, and origin into stories where Mexico sees itself reflected.

Each creation carries the echo of its roots.

Oswaldo Oliva

A Mexican chef deeply passionate about the culture and biodiversity of his homeland.

For him, cooking is an act of remembrance, and the table is the place where that memory is created and shared.

LOREA is his life’s project, a space where he and his team craft experiences meant to be unforgettable.

À LA CARTE EXPERIENCE

Discover our à la carte offering: dishes crafted with seasonal ingredients, refined technique, and a personal touch designed to connect with you in every bite.

“BARRO MEXICANO”
EXPERIENCE

A sensory journey through our current season, a narrative expressed in dishes that honor the earth, texture, and memory.

Available in three unique settings:

À LA CARTE EXPERIENCE

Discover our à la carte offering: dishes crafted with seasonal ingredients, refined technique, and a personal touch designed to connect with you in every bite.

“BARRO MEXICANO”
EXPERIENCE

A sensory journey through our current season, a narrative expressed in dishes that honor the earth, texture, and memory.

Available in three unique settings:

The open kitchen creates a silent dialogue with the dining room, designed for intimacy and connection. Every corner invites you to pause and become part of the experience.

À la Carte Experience

LOREA’s Mexican cuisine, in its most essential and approachable form.

  • Tuesday to Saturday
  • 2:00 – 5:00 p.m.
  • Sunday
  • 1:00 – 8:00 p.m.
Reserve À la Carte

Barro Season

From September to December 2025, the “Barro Mexicano” season invites a journey back to the earth as origin, matter, and metaphor.

This season is both exploration and escape, it inspires, holds, and transforms.

Through sequences that evoke fire, moisture, and natural textures, the season translates essence into flavor.

The experience begins with gestures reminiscent of the market, bites eaten by hand, served on warm clay griddles, and evolves toward more intimate preparations, where corn, leaves, and smoke converse with memory.

It concludes with an earthy, luminous moment, where clay becomes memory, and the experience lingers.

"BARRO MEXICANO"
EXPERIENCE

A seven-course tasting menu inspired by Mexican clay, both as material and muse.

  • $3,000 MXN per guest
  • Tuesday to Saturday
  • 6:00 – 10:00 p.m.
  • LIMITED SEATING

Add-ons available:

  • Wine pairing + $1,575 MXN
  • Non-alcoholic pairing + $885 MXN
Reserve Experience

KITCHEN TABLE

A counter facing the kitchen, where everything unfolds in view and conversation flows directly with the chefs.

  • $3,550 MXN per guest
  • Tuesday to Saturday
  • 6:00 – 10:00 p.m.
  • LIMITED SEATING

Add-ons:

  • Wine pairing + $1,575 MXN
  • Non-alcoholic pairing + $885 MXN
Reserve Kitchen Table

Wine Room

LOREA’s most exclusive space, offering private service and a bespoke menu.

  • $3,000 MXN per guest
  • Tuesday to Saturday
  • 2:00 – 10:00 p.m.
  • Up to 12 guests
  • LIMITED SEATING

Add-ons:

  • Wine pairing + $1,575 MXN
  • Non-alcoholic pairing + $885 MXN
Reserve Wine Room

Recognized by the MICHELIN Guide as one of Mexico’s most distinguished restaurants.

Featured in 50 Best Discovery for its seasonal Mexican cuisine.

Widely acclaimed nationally and internationally for its quality, ingredients, and consistency.

Recipient of the “Best Pairing” award for its harmony between cuisine and Jerez wines.

At LOREA, hospitality turns moments into memories.

  • Sinaloa 141, Roma Norte, CDMX
  • Tue–Sat 14:00–00:00 | Sun 13:00–20:00
  • +52 55 6103 7914
  • eventos@lorea.mx
  • reservas@lorea.mx
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