At LOREA, Chef Oswaldo Oliva’s cuisine is an expression of identity, — every dish withholds memories.
His cooking transforms season, landscape, and culture into stories that showcase Mexico.
Each creation carries the echo of its origin.
A Mexican chef deeply passionate about the culture and biodiversity of his homeland.
For him, cooking is an act of memory, and the table is where that memory comes to life.
LOREA is his life’s project: a place where he and his team craft experiences meant to be unforgettable.
Discover our à la carte offering: dishes crafted with seasonal ingredients, refined technique, and a personal touch that always speaks to the Mexican spirit.
A flavorful journey through Mexican culture in a tasting menu format.
Each dish is infused with stories that showcase Mexico’s landscapes and regions through the use of clay.
A tribute to earth, texture, and memory. Available in three unique settings.
Discover our à la carte offering: dishes crafted with seasonal ingredients, refined technique, and a personal touch that always speaks to the Mexican spirit.
A flavorful journey through Mexican culture in a tasting menu format.
Each dish is infused with stories that showcase Mexico’s landscapes and regions through the use of clay.
A tribute to earth, texture, and memory. Available in three unique settings.
LOREA’s Mexican cuisine in its most simple, warm, and intimate form.
Available in the Main Dining Room and the Wine Room.
Until February 2026, THE MEXICAN CLAY SEASON takes diners on a journey where earth is the cornerstone of both metaphor and flavor.
This season explores the Mexican landscape across multiple regions through ingredients and culture, while also using clay in ways that transcend convention.
The multiple courses of this experience present Mexican clay as a vessel, a surface, a container, a technique, and even as an ingredient — all seeking to create lasting memories that speak of Mexico as a land of flavor and diversity.
A seven-course menu inspired in Mexican clay —its flavors, the symbolism and culture behind it.
Our most dynamic and interactive experience, set at the counter of our open kitchen. Here, the chefs guide you through the journey, adding unexpected surprises along the way.
LOREA’s most exclusive setting, offering private service. Located across from the wine cellar, it features an exceptional view of the restaurant.
Equipped with HD screen and high-speed connection, it’s ideal for business meetings or meaningful celebrations.
Recognized by the MICHELIN Guide as a Selected Restaurant in Mexico.
Featured on 50 Best Discovery for its seasonal Mexican cuisine.
Internationally acclaimed on the OAD Top Restaurants North America list, featured since 2018.
Recipient of the Best Pairing Award for the harmony between its cuisine and the wines of Jerez.
